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Pea Casserole

Pea Casserole is built on Green Peas Drained Juice Reserved, Milk, Flour, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1/2 cup
• 4 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 can

Method (preview)

1. 1

   Combine peas, mushrooms, and pimientos in bowl, set aside. Mix together milk, juice from peas, flour, butter, salt and sugar.

2. 2

   Heat to make sauce. Add sliced eggs and pour over peas. Mix well.

3. 3

   Top with onion rings and bake 20 minutes at 300 degrees.