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Pea Shoot Sunchoke

Pea Shoot Sunchoke is a salads recipe made with Champagne Vinegar Or Rice Wine Vinegar, Sugar, Canola Oil, Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 1 tsp
• 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Using a vegetable peeler or paring knife, peel the artichokes.

2. 2

   Quarter them, then cut the quarters into very thin slices.

3. 3

   Set aside.

4. 4

   Combine the chopped mint, vinegar, sugar, salt and pepper in a small bowl,whisking to combine.

5. 5

   Add the artichokes and gently stir to coat.

6. 6

   Arrange pea shoots on salad plates.

7. 7

   Using a slotted spoon, remove the artichokes from the vinaigrette and place them on top of the pea shoots.

8. 8

   Drizzle the vinaigrette over each salad and garnish with whole mint leaves.