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Peach Butter 01

A home-style Peach Butter 01 made with Sugar, Cinnamon, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Drain fruit.

2. 2

   Puree using blender or food processor.

3. 3

   Pour in to the crock-pot.

4. 4

   Add remaining ingredients.

5. 5

   Cover; cook on High 8 to 10 hours.

6. 6

   Remove cover during last half of cooking.

7. 7

   Stir occasionally.

8. 8

   Store in refrigerator.

9. 9

   Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft.

10. 10

    Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].

11. 11

    Add spices and cook asdirected in recipes.