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Peach Butter 06

Make Peach Butter 06 at home with Brown Sugar, Honey, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   Peel, pit and chop peaches.

2. 2

   Cook peaches in a small amount of water, about 1/2 cup, until soft.

3. 3

   Press through a sieve or food mill.

4. 4

   Measure 2 quarts pulp.

5. 5

   Combine pulp, sugar, honey and spices in a large saucepan.

6. 6

   Cook slowly over low heat, stirring frequently to prevent sticking.

7. 7

   Cook until butter thickens, about 30 minutes.

8. 8

   Carefully ladle butter into hot jars, leaving 1/4-inch headspace.

9. 9

   Wipe jar rim clean.

10. 10

    Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly. Do not use excessive force.