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Peach Chutney 02

This Peach Chutney 02 recipe uses Malt Vinegar, Brown Sugar, Pickling Salt, and Celery Seed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   2 tsp garam masala (curry blend)

2. 2

   Blanch, peel and pit peaches.

3. 3

   Coarsely chop peaches and combine with vinegar in a large stainless steel or enamel saucepan.

4. 4

   Stir in sugar.

5. 5

   Bring to a boil and cook, stirring frequently, until the peaches are tender, about 15 minutes.

6. 6

   Add remaining ingredients. Boil over medium-high hea for about 45 minutes or until thick, stirring frequently.