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Peach Chutney 07

Peach Chutney 07 comes together with Onions, Brown Sugar, Chili Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 lb
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Scald, peel and pit peaches.

2. 2

   Chop into small pieces.

3. 3

   Place in preserving kettle along with raisins, onions, garlic, brown sugar, vinegar, chili powder, mustard seed, salt and ginger.

4. 4

   Bring mixture to boil while stirring.

5. 5

   Cook slowly until chutney is brown and thick, about 2 hours.

6. 6

   Pour into sterilized half pint jars. Leave 1/2 inch head space. adjust lids. process in boiling water bath 10 minutes. Makes about 6 pints.