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Peach Chutney 08

This Peach Chutney 08 recipe uses Cider Vinegar, Light Brown Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   In medium saucepan with cover, combine vinegar, brown sugar, water, shallots, jalapenos, ginger and mustard seeds.

2. 2

   Bring to a boil over high heat.

3. 3

   Adjust heat so mixture boils briskly for 5 minutes.

4. 4

   Add peaches.

5. 5

   Cover.

6. 6

   Reduce heat to medium-low.

7. 7

   Simmer gently for 4 to 6 minutes or until peaches are just cooked through.

8. 8

   Chutney will thicken slightly as it cools.

9. 9

   Transfer to jars or plastic container.