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Peach Cobbler 02

Make Peach Cobbler 02 at home with Brown Sugar, Arrowroot Powder, Water, Lemon Juice, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 4 tsp
• 1/2 cup
• 1 tbsp
• 1 cup
• 2 tbsp
• 2 tsp
• 1/3 cup

Method (preview)

1. 1

   In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg and 1/2 c water.

2. 2

   Cook over a low heat, stirring till bubbly and till it starts to thicken.

3. 3

   Add peaches and lemon juice.

4. 4

   Cook only until it has heated through.

5. 5

   Place in a 1 1/2 quart casserole

6. 6

   COBBLER: Mix together flour, sugar, baking powder and a sprinkling of salt.

7. 7

   Cut in shortening.

8. 8

   Add water.

9. 9

   Mix lightly, just till the mixture is thoroughly moistened.

10. 10

    Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for about 20 minutes. May take 25 minutes. Serve warm.