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Peach Cobbler 06

Peach Cobbler 06 is built on Brown Sugar Packed, Cinnamon, Lemon Juice, All Purpose Flour, and Whole Wheat Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 tbsp
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Lightly butter an 8-cup baking dish.

2. 2

   In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well.

3. 3

   Add peaches and toss to mix; transfer to the baking dish.

4. 4

   Combine all-purpose flour, whole wheat flour and baking powder.

5. 5

   In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg.

6. 6

   Add flour/baking powder mixture alternately with milk.

7. 7

   Add vanilla, mixing just until combined.

8. 8

   Drop batter by spoonfuls over peach mixture.

9. 9

   Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown.