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Peach Cobbler 08

Peach Cobbler 08 comes together with Flour, Sugar, Baking Powder, Baking Soda, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 cup
• 2 tsp
• 3/4 cup
• 3/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Blend first 4 ingredients and 1/2 tsp salt.

2. 2

   Cut in butter to coarse crumbs.

3. 3

   Mix yogurt and 1/2 vanilla.

4. 4

   Drain peaches, reserving 1 1/3 cups syrup.

5. 5

   Stir in reserved syrup; add rhubarb.

6. 6

   Cook and stir until bubbly.

7. 7

   Cook 2 minutes.

8. 8

   Add peaches and remaining vanilla; return to boiling.

9. 9

   Turn fruit into 3 quart casserole.

10. 10

    Blend flour and yogurt mixtures.

11. 11

    Drop dough by mounds onto hot fruit.

12. 12

    Bake in 400 degree oven for 30 minutes.

13. 13

    Serve warm with ice cream.