← All recipes

Peach Cobbler 09

Peach Cobbler 09 is a pies recipe made with Sugar, Water, Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 2 cup
• 3
• 1/2
• 3/4 cup

Method (preview)

1. 1

   Combine tapioca, sugar, butter, peaches and water.

2. 2

   Turn dough out on lightly floured board, knead dough slightly; roll 2/3 of dough into a rectangle 1/4 inch thick; cut into 2 - inch strips and line sides of 8 x 8 x 2 inch pan, fitting dough closely into corners.

3. 3

   Fill with peach mixture.

4. 4

   Roll remaining 1/3 dough 1/4 inch thick; with sharp knife make slits to permit steam to escape.

5. 5

   Bake in hot oven 450 for 15 minutes; then reduce heat to moderate 350F and bake 25 minutes longer. Sprinkle powdered suger over top.

6. 6

   Mix and sift dry ingredients, cut in shortening until well mixed and add milk, stirring quickly until a soft but not sticky dough is formed.