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Peach Cobbler 10

A home-style Peach Cobbler 10 made with Flour, Sugar, Baking Powder, Salt, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2
• 1 1/2 tsp
• 1/4 tsp
• 4 tbsp
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder and salt.

2. 2

   Cut in the 4 Tbs butter with a pastry blender till mixture is crumbly.

3. 3

   Stir the milk into beaten egg and add to flour mixture till just moistened, 8-10 strokes.

4. 4

   Do not overmix batter.

5. 5

   Set aside.

6. 6

   In a small saucepan combine brown sugar, cornstarch, cinnamon, lemon juice, 2 Tbs butter and a cup of water.

7. 7

   Cook over medium heat, stirring constantly till mixture thickens.

8. 8

   Then stir in peaches.

9. 9

   Continue cooking approximately 5 minutes.

10. 10

    Pour saucepan mixture into an 8-inch round baking or casserole dish.

11. 11

    Spoon the flour mixture on top in 6-7 large mounds or dollops.

12. 12

    Bake in 400F. oven 25-30 minues.

13. 13

    Serve hot with thick cream or ice cream.