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Peach Cobbler 15

Peach Cobbler 15 comes together with Butter Or Margarine, Self Rising Flour, Plain Sugar, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Mix the flour and sugar in a medium mixing bowl. Add the milk slowly while stirring gently, so there are no lumps.

2. 2

   Pour into the pan on top of the butter. Open the can of peaches and pour it into the pan. Do not stir.

3. 3

   Bake for about 50 minutes, until the top turns golden. Serve warm with ice cream.