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Peach Cobbler 16

Peach Cobbler 16 is a pies recipe made with Lemon Juice, Granulated Sugar, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside.

2. 2

   In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often.

3. 3

   When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits.

4. 4

   In a small bowl, stir together baking mix and milk just to blend.

5. 5

   Divide in half and spoon over peaches to make 2 drop biscuits. Bake 20 minutes, or until topping is browned and peaches are bubbling.