← All recipes

Peach Cobbler 18

A home-style Peach Cobbler 18 made with Lemon Juice, Whole Wheat Flour, Brown Sugar, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Preheat the oven to 375F.

2. 2

   Place the peaches in a shallow casserole dish and sprinkle with lemon juice.

3. 3

   In a bowl, combine the flour, sugar and cinnamon.

4. 4

   Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.

5. 5

   Spread mixture over peaches.

6. 6

   Bake for about 30 minutes.