← All recipes

Peach Cobbler 21

Make Peach Cobbler 21 at home with Butter, Sugar, Baking Powder, Salt, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 2
• 1/4
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Pour into 9x11 slightly greased and floured baking dish.

2. 2

   Pour peaches (or 1 can cherries, or whatever) over the cake batter (juice and all).

3. 3

   Sprinkle with 1/2 cup sugar.

4. 4

   Bake at 375 for 45 mins. or until toothpick inserted into cake part comes out clean (45 to 55 mins).