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Peach Cobbler 23

Peach Cobbler 23 is a pies recipe made with Butter, Sugar, Fresh Lemon Juice, Ground Cinnamon, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1 tbsp
• 1/2 tsp
• 2 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1 tsp
• 1/4 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Position rack in lowest third of oven and preheat to 425F.

2. 2

   Place peaches in large bowl.

3. 3

   Add sugar, tapioca, lemon juice, lemon peel, cinnamon, nutmeg and salt; toss gently.

4. 4

   Let stand 10 minutes.

5. 5

   Combine flour, sugar, baking powder, baking soda and salt.

6. 6

   Cut in butter until mixture resembles coarse crumbs.

7. 7

   Add sour cream and blend just until soft dough forms.

8. 8

   Turn dough out onto lightly floured surface and knead just until no longer sticky, about 30 turns.

9. 9

   Roll dough out to thickness of 1/2 inch.

10. 10

    Cut out stars using floured 3 inch star cookie cutter.

11. 11

    Gather scraps, reroll and cut out additional stars.

12. 12

    Transfer fruit mixture to prepared dish.

13. 13

    Top mixture with star-shape biscuits, spacing evenly.

14. 14

    Bake until juices bubble and thicken and biscuits are deep golden brown, about 50 minutes.

15. 15

    Cool cobbler slightly.

16. 16

    Sift powdered sugar over biscuits.

17. 17

    Serve warm with ice cream.