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Peach Cobbler 24

A home-style Peach Cobbler 24 made with Sugar, Flour, Cinnamon, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 tbsp
• 1/4 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 400.

2. 2

   Mix 1/2 cup sugar, the cornstarch and cinnamon in a 2-quart saucepan.

3. 3

   Stir in the peaches and lemon juice.

4. 4

   Cook, stirring constantly, until the mixture thickens and boils.

5. 5

   Boil and stir for one minute.

6. 6

   Pour into an ungreased 2-quart casserole; keep hot in the oven.

7. 7

   Cut shortening into flour, 1 Tbl. sugar, the baking powder and salt until mixture resembles fine crumbs.

8. 8

   Stir in milk.

9. 9

   Drop dough by 6 spoonfuls onto hot peach mixture.

10. 10

    Bake until topping is golden brown - about 25-30 minutes. Serve warm with cinnamon whipped cream.