← All recipes

Peach Cobbler 25

Peach Cobbler 25 is built on Butter, Cinnamon, Self Rising Flour, Sugar, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tbsp
• 1 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 400F.

2. 2

   Drain fruit and reserve liquid.

3. 3

   Mix sugar and corn starch in saucepan.

4. 4

   Stir in fruit juice gradually, bring to boil.

5. 5

   Boil 1 minute, stirring constantly.

6. 6

   Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish.

7. 7

   Dot with butter, sprinkle with cinnamon.

8. 8

   Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are blended. Spoon dough onto fruit. Bake 25-30 minutes. Serve warm.