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Peach Cobbler 28

Peach Cobbler 28 is a pies recipe made with Butter, All Purpose Flour, Sugar, and Ice Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 2 tbsp
• 4 tbsp
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Combine sugar and cornstarch. Toss with peaches. Add extract and butter; set aside.

2. 2

   Combine flour, sugar and salt in a mixing bowl.

3. 3

   Cut shortening into flour until it is the consistency of cornmeal.

4. 4

   Gradually add ice water until dough holds its shape.

5. 5

   Roll out on floured board; cut into strips.

6. 6

   Pour peach filling into a buttered 13 x 9 x 2 inch baking dish.

7. 7

   Criss- cross dough strips over filling.

8. 8

   Brush pastry with remaining melted butter; sprinkle with sugar.

9. 9

   Bake in a 400F degree oven 30 minutes or until crust is browned.