← All recipes

Peach Cobbler 29

A home-style Peach Cobbler 29 made with Butter, Sugar, Lemon Juice, Cinnamon, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 tsp
• 1 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Reserve and mix together 1/8 cup sugar and 1/4 teaspoon cinnamon.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Places peaches and 1/4 cup of the butter in a large saucepan over medium heat.

4. 4

   In a small bowl, combine sugar and cornstarch or flour and add to peach mixture.

5. 5

   Stir in lemon juice, cinnamon and vanilla, add these after the peach filling has boiled.

6. 6

   Stir constantly until mixture comes to a full boil.

7. 7

   Reduce heat and simmer on low 10-15 minutes, or until peaches are a darker yellow in color and very tender.

8. 8

   Pour hot mixture into a 9 x 12 inch casserole dish.

9. 9

   Roll out pastry dough, cut into 1/2 inch wide strips and crisscross, inter- weave for a lattice-type crust, over hot peach mixture.

10. 10

    Sprinkle with cinnamon sugar and dot crust with slices of remaining 1/4 cup butter.

11. 11

    Bake 15 minutes and serve warm.