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Peach Cobbler 33

Peach Cobbler 33 is a pies recipe made with All Purpose Flour, Baking Powder, Salt, Milk, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/4 tsp
• 3/4 cup
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Sift flour into bowl with baking powder, salt, and 1 tablespoon sugar.

2. 2

   With a pastry blender cut in shortening until fine.

3. 3

   Add milk to make a soft dough.

4. 4

   Combine peaches, lemon juice, 2 tablespoons sugar, cinnamon, and butter in casserole.

5. 5

   Pat out shortcake dough to fit top.

6. 6

   Bake in preheated hot oven (450F) for 10 minutes.

7. 7

   Reduce heat to moderate, (350F) and bake for 25 minutes more, or until crust is golden brown.

8. 8

   Serve warm with nutmeg-flavored cream.