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Peach Cobbler 34

A home-style Peach Cobbler 34 made with Sugar Divided, Butter Or Margarine, All Purpose Flour, Baking Powder, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine peaches and 1/2 cup sugar; let stand 15 minutes or until a syrup forms.

2. 2

   Melt butter at 350 degrees in an 11x7 baking dish.

3. 3

   Stir together remaining 1/2 cup sugar, flour, baking powder and milk; pour mixture over melted butter. (DO NOT STIR.) Spoon peaches over mixture.

4. 4

   Bake at 350 degrees for 55 minutes.

5. 5

   Serve warm cobbler with vanilla ice cream.