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Peach Cobbler 35

Peach Cobbler 35 is built on Sugar, Cinnamon, Refrigerated Flaky Biscuit Dough, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 tsp
• 1 can
• 1/4 cup

Method (preview)

1. 1

   Place pie filling in 13x9 inch baking dish. Combine sugar, cinnamon, and nutmeg in small bowl. Separate each biscuit into 2 sections.

2. 2

   Dip each section into butter, then in cinnamon/sugar mixture.

3. 3

   Arrange on top of pie filling. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve warm with whipped cream.