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Peach Cobbler 36

Make Peach Cobbler 36 at home with Sugar, Flour, Butter Or Margarine, All Purpose Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 3
• 3
• 2
• 2
• 4
• 1/2
• 1/2
• 1/2
• 1/2

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss the fruit or berries with sugar and pour into a well grease 1 1/2 quart oblong baking dish.

3. 3

   Sprinkle about 3 tablespoons flour over the fruit and dot with butter or margarine.

4. 4

   Set aside.

5. 5

   Sift together into a bowl flour, sugar, baking powder, salt, and cream of tartar.

6. 6

   Cut in the butter or margarine with a pastry blender or fork until the mixture resembled coarse meal.

7. 7

   Add buttermilk, mix lightly and form dough into ball.

8. 8

   Roll the dough out 1/4 inch thick on a floured board.

9. 9

   Cover fruit with the dough, trim edges.

10. 10

    Cut a vent in the center of the dough, sprinkle extra sugar on top, if desired.

11. 11

    Bake in a 400 degree oven about 40 minutes or until crust is golden brown.

12. 12

    May be serve warm or chilled.