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Peach Cobbler 37

Peach Cobbler 37 comes together with All Purpose Flour, Salt, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Drain peaches, reserving 1 cup syrup; set aside.

2. 2

   Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.

3. 3

   Stir in ginger ale and reserved peach syrup.

4. 4

   Cook over medium heat, stirring constantly, until smooth and thickened.

5. 5

   Stir in butter and peaches; bring to a boil.

6. 6

   Pour hot peach mixture into a lightly greased 8-inch square baking dish.

7. 7

   Separate caramel rolls, and arrange on top of mixture.

8. 8

   Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown. Yield 8 servings.