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Peach Cobbler 39

A home-style Peach Cobbler 39 made with Sugar, Fresh Lemon Juice, All Purpose Flour, Plus Sugar, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 cup
• 3 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Peel peaches then halve and pit.

2. 2

   Scoop out and discard dark flesh from pit area.

3. 3

   Cut each half into wedges.

4. 4

   Toss with sugar and let stand for 30 minutes.

5. 5

   Drain in colander set over a bowl.

6. 6

   Whisk 1/4 cup of the juice (discard the rest) with coarnstarch, lemon juice and salt.

7. 7

   Toss peach juice mixture with peach weges and transfer to an 8-inch-square pyrex baking dish.

8. 8

   Bake until peaches begin to bubble, about 10 minutes.

9. 9

   While peaches are baking, process flour, 3 tablespoons sugar, baking powder and soda and salt in food processor until combined.

10. 10

    Add butter and process until mixture resembles coarse crumbs, about 10 1-second bursts.

11. 11

    Transfer to a bowl, add yogurt and stir until a dough is formed (don't overmix).

12. 12

    Break dough into 6 evenly sized mounds and set aside.

13. 13

    After peaches have baked 10 minutes, remove from oven and place dough mounds on top, spacing at least 1/2-inch apart.

14. 14

    Sprinkle each with some of the remaining 1 teaspoon sugar.

15. 15

    Bake until topping is golden brown and fruit is bubbling, 16 to 18 minutes.

16. 16

    Cool for about 20 minutes before serving.