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Peach Cobbler 41

Make Peach Cobbler 41 at home with Sugar, Flour, and Butter Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 3 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine peaches, sugar, flour and nutmeg; set aside until syrup forms.

2. 2

   Bring peaches to a boil and cook over low heat 10 minutes or until tender.

3. 3

   Remove from heat; add almond extract and butter, stirring well.

4. 4

   Roll out half of pastry to 1/8" thickness on a lightly floured board; cut into a 10" x 8" rectangle.

5. 5

   Spoon half of peaches into a lightly buttered 10" x 8" baking dish; top with pastry.

6. 6

   Bake at 475 degrees F for 12 minutes, or until golden brown.

7. 7

   Spoon remaining peaches over baked pastry.

8. 8

   Roll out remaining pastry and cut into 1/2" wide strips; arrange in a lattice design over top of peaches.

9. 9

   Return to oven for 10-15 minutes or until top is lightly browned.