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Peach Cobbler 43

Peach Cobbler 43 comes together with Butter Or Margarine Melted, Flour, Sugar, Vanilla Or Almond Flavor, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 1 tsp
• 2
• 3/4 cup

Method (preview)

1. 1

   Wash peaches (do not skin), dry and cut up into wedges.

2. 2

   Melt butter or margarine and pour into a 9 inch square pan.

3. 3

   Mix sugar with cut up peaches.

4. 4

   Combine dry ingredients and mix in milk and egg into a thick batter.

5. 5

   Pour batter over melted butter or margarine.

6. 6

   Layer on the peaches, spooning on any juices/sugar.

7. 7

   Bake in a 350F oven about 45 minutes or top is golden and set.

8. 8

   Cool to warm.

9. 9

   Cut into wedges to serve.

10. 10

    Serve warm or at room temperature.

11. 11

    Garnish if desired, with whipped cream or ice cream.