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Peach Cobbler 45

A home-style Peach Cobbler 45 made with Butter Or Margarine, Cranberry Quick Bread, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 pkg
• 1/3 cup

Method (preview)

1. 1

   Heat oven to 375F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.

2. 2

   Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened.

3. 3

   Drop mixture by spoonfuls over butter in pan; spread slightly without stirring.

4. 4

   Arrange peaches over mixture. Sprinkle with cranberries.

5. 5

   In small bowl, combine sugar and remaining tablespoon orange peel; mix well.

6. 6

   Sprinkle over fruit.

7. 7

   Bake at 375F. for 45 to 50 minutes or until edges are deep golden brown.

8. 8

   Cool 20 minutes.

9. 9

   Serve warm.

10. 10

    If desired, serve with vanilla ice cream.