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Peach Crunch

Peach Crunch comes together with Sugar, Flour, Cinnamon, Salt, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/2
• 1/2
• 1
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Mix sugar, flour, cinnamon, nutmeg, salt, peach and lemon juice.

2. 2

   Combine with pastry blender the flour, sugar, and butter. Stir in pecans.

3. 3

   Sprinkle this topping mixture over peaches.

4. 4

   Cut foil circle to fit top of pie and bake at 400 degrees for 25 minutes.

5. 5

   Remove foil and bake 15 minutes longer.