← All recipes

Peach Fool

Make Peach Fool at home with Water, Caster Sugar, and Caster Sugar Extra. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Bring the water and sugar to the boil, stirring until sugar dissolves.

2. 2

   Add the peaches and simmer until soft.

3. 3

   Lift them out with a slotted spoon and allow to cool a little (discard the liquid).

4. 4

   Carefully peel off the skin, remove the stones and puree the flesh in a blender.

5. 5

   Cover the gelatine with cold water to soften.

6. 6

   Heat the wine.

7. 7

   Squeeze the excess water out of the gelatine and add to the wine, stirring until dissolved.

8. 8

   Cool.

9. 9

   Place the pureed peach in a large bowl and add the extra caster sugar.

10. 10

    Mix well, then fold in the cream.

11. 11

    Stir the wine into the mixture.

12. 12

    Spoon into serving glasses, such as martini glasses, and chill for at least 3 hours or until overnight.

13. 13

    Serves about 6.