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Peach Glace

Peach Glace is a pies recipe made with Sugar, Water, and Confectioners Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mash enough peaches to measure 1 cup.

2. 2

   Mix sugar and cornstarch in 2-quart saucepan.

3. 3

   Gradually stir in water, food coloring and mashed peaches.

4. 4

   Cook over medium heat until mixture thickens and boils, stirring constantly.

5. 5

   Boil and stir for 1 minute.

6. 6

   Cool.

7. 7

   Combine cream cheese, whipped topping and confectioners' sugar.

8. 8

   Blend until creamy smooth.

9. 9

   Spread in bottom of pie shell.

10. 10

    Arrange remaining peach slices over top.

11. 11

    Pour peach mixture over top.

12. 12

    Refrigerate for 3 hours, or until set.