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Peach Jam 07

Peach Jam 07 is built on Salt Dissolved In Litres Water, Water, White Sugar, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 60 ml
• 100 ml
• 1 kg
• 20 ml

Method (preview)

1. 1

   Halve, peel and stone the peaches.

2. 2

   Drain.

3. 3

   Slice the peaches 3 - 5 mm thick and place them in a large heavy-based saucepan.

4. 4

   Add the water and poach the peaches, covered, for about 10 minutes, or until just soft.

5. 5

   Add the warmed sugar and lemon juice and stir until the sugar has dissolved.

6. 6

   Boil, uncovered, until the peach slices are shiny and the syrup is thick.

7. 7

   Pack in hot, dry, sterilized jars and seal immediately.