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Peach Kuchen

This Peach Kuchen recipe uses All Purpose Flour, Granulated Sugar, Salt, Active Dry Yeast, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 1/2 cup
• 2/3 cup
• 1/2 tsp
• 1 pkg
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat milk, water and 1/4 cup margarine to between 120-130 degrees

2. 2

   F. Margarine need not melt.

3. 3

   Add to dry ingredients; beat 2 minutes at medium of mixer.

4. 4

   Add eggs and 1/2 cup flour; beat at high speed 2 minutes.

5. 5

   Stir in enough remaining flour to make stiff batter.

6. 6

   Cover; let rise until doubled, about 1 hour.

7. 7

   Combine brown sugar, remaining granulated sugar, 1/4 cup flour, cinnamon, 1/4 margarine and pecans.

8. 8

   Stir batter down; spread in greased 13x9x2 inch pan.

9. 9

   Place peaches in rows on batter.

10. 10

    Sprinkle nut mixture over peaches.

11. 11

    Cover; let rise until doubled, about one hour.