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Peach Pie Filling 01

Peach Pie Filling 01 comes together with Cold Water, Sugar, Cinnamon, and Bottled Lemon Juice Or Medium Lemons. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 1/4 cup
• 7 cup
• 1 tsp
• 1 3/4 cup

Method (preview)

1. 1

   Place peaches in water containing 1 teaspoon of ascorbic acid crystals or six 500 milligram vitamin C tablets per 1 gallon of water to prevent browning.

2. 2

   Boil each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl or pot.

3. 3

   Combine water, sugar, Clearjel, cinnamon, and almond extract in a large kettle.

4. 4

   Stir and cook over medium-high heat until mixture thickens and begins to bubble.

5. 5

   Add lemon juice and boil sauce 1 minute more, stirring constantly.

6. 6

   Fold in drained peach slices and continue to heat mixture 3 minutes.