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Peach Rasp Cobbler 01

A home-style Peach Rasp Cobbler 01 made with Lemon Juice, Granulated Sugar, Flour, Cinnamon, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1 1/2 cup
• 1/3 cup
• 1 tsp
• 1/2 tbsp
• 3 tbsp
• 2/3 cup
• 1/2 tsp

Method (preview)

1. 1

   In bowl, toss together peaches, raspberries and lemon juice.

2. 2

   Biscuit Topping: In bowl stir together flour, 1/4 cup of the sugar, baking powder, baking soda and salt.

3. 3

   Using pastry blender or 2 knives, cut in butter until crumbly.

4. 4

   Pour in buttermilk and vanilla, stir with fork until soft dough forms.

5. 5

   Turn out on to floured surface, pat to 1/2-inch thickness.

6. 6

   Using round cookie cutter, cut into rounds, rerolling scraps once.

7. 7

   Arrange over fruit.

8. 8

   Sprinkle with sugar Bake in 375 F oven for about 35 minutes or until bubbly and biscuits are golden on top and firm underneath.