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Peach Rasp Cobbler 02

Peach Rasp Cobbler 02 is built on Granulated Sugar, Baking Powder, and Buttermilk Approximately. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2
• 1
• 2 1/2
• 1 1/2

Method (preview)

1. 1

   Cut in shortening as for pie crust.

2. 2

   Add buttermilk, stirring with fork.

3. 3

   You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter.

4. 4

   Add raspberries to peaches; return to oven for 5 minutes to heat.

5. 5

   Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit.

6. 6

   Bake at 400 degrees or even 450 degrees for about 20 minutes.