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Peach Salsa

A home-style Peach Salsa made with Celery Sliced, Onions Chopped, Sugar, White Vinegar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 1 cup
• 1 1/2

Method (preview)

1. 1

   Pour boiling water over tomatoes; leave for 1 minute.

2. 2

   Drain and cover with cold water.

3. 3

   Peel, chop and measure to get 1 1/2 quarts pulp.

4. 4

   Put into heavy pan (at least 8-quart size) with all other ingredients.

5. 5

   Boil slowly, stirring often, until thickened, about 2 hours.

6. 6

   Remove spices and discard.

7. 7

   Pour into sterilized pint or 1/2 pint jars, leaving 1/4-inch headspace.

8. 8

   Process in boiling water bath for 10 minutes; cool and store.

9. 9

   Good on chips and crackers, but excellent as accompaniment to pork roast or fowl and also as baking sauce on oven cooked chicken.