Peach Sponge
Arielle's Recipe Archives: Peach Sponge is a home-style recipe made with Peaches In Fruit Juice, Caster Sugar, Vanilla Essence, Self Raising Flour Sieved, Warm Water, and Raspberries In Apple Juice.
Ingredients
- 411 g
- 175 g
- 1/2 tsp
- 175 g
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Arrange the peaches, without the juice, in the base of an ovenproof dish 24cm x 24cm (9 1/2 inches) adding a few raspberries.
- 2
Cream the sugar with the soft margarine until light and fluffy.
Add the beaten eggs gradually with the vanilla essence.
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