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Peach Stuffed

This Peach Stuffed recipe uses Salt, Ground Pepper, Butter Or Margarine, Onion, and White Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1/8 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Place each chicken breast on a piece of wax paper.

2. 2

   Flatten to 1/4-inch thickness with a meat mallet or rolling pin.

3. 3

   Sprinkle insides of breasts with salt and pepper.

4. 4

   Set aside.

5. 5

   Combine peaches, onion, cashews and ginger, stirring well.

6. 6

   Place 1/4 cup filling on each breast.

7. 7

   Fold sides over filling and secure with a toothpick.

8. 8

   Melt butter in a 9x13-inch baking pan and place breasts top side down in butter.

9. 9

   Bake at 375 degrees for 25 minutes, turn chicken and bake an additional 20 minutes.

10. 10

    Serve with Peach

11. 11

    Sauce.

12. 12

    Combine sugar and cornstarch in saucepan.

13. 13

    Add nutmeg, lemon juice and water.

14. 14

    Heat, stirring until thickened.

15. 15

    Stir in peaches and heat through.

16. 16

    Serve with Peach-stuffed Chicken Breasts.