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Peach Upsidedown 04

A home-style Peach Upsidedown 04 made with Unsalted Butter, Brown Sugar, Granulated Sugar, Vanilla Extract, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 tbsp
• 1/2 cup
• 2/3 cup
• 1 tsp
• 1 2/3 cup
• 2 tsp
• 1/4 tsp
• 2/3 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees. Place a sheet pan, at least 10 inches square, on a rack in the oven for 10 minutes.

2. 2

   Meanwhile, bring a pot with 2 quarts of water to a boil.

3. 3

   Dip the peaches into the boiling water for 30 seconds, cool under running water, and peel.

4. 4

   Cut into 1/4-inch-thick slices.

5. 5

   Melt half of the butter in a small saucepan over medium heat.

6. 6

   Stir in the brown sugar and continue stirring until it dissolves, 2 to 3 minutes.

7. 7

   Pour immediately into a 9-inch round cake pan.

8. 8

   Arrange the peach slices in concentric circles on the bottom of the pan, overlapping them slightly.

9. 9

   Add the vanilla.

10. 10

    Add the eggs one at a time.

11. 11

    Mix the flour, baking powder and salt together in a small bowl, then slowly add to the egg mixture.

12. 12

    Add the milk slowly.

13. 13

    Mix until smooth and creamy, 3 to 4 minutes.

14. 14

    Spread the batter over peaches.

15. 15

    Place the cake pan on top of the sheet pan in the oven.

16. 16

    Bake for approximately 50 minutes, or until the center springs back when touched and the edges are slightly golden in color.

17. 17

    Cool in the pan for 5 minutes, then invert cake onto a serving plate.