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Peach Upsidedown 06

Make Peach Upsidedown 06 at home with Firmly Packed Dark Or Light Brown Sugar, Butter Softened, Baking Powder, Ground Cinnamon, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 stick
• 1 tbsp
• 2 tsp
• 3/4 cup

Method (preview)

1. 1

   Spread on bottom of cake pan (9" round x 3" deep) (can also be made in a 9" springform or 8"x8" square pan) arrange peaches over brown sugar in concentric circles.

2. 2

   In small bowl, combine flour, baking powder, and cinnamon.

3. 3

   In large bowl, beat remaining 1-1/2 sticks butter with granulated sugar until creamy.

4. 4

   Beat in egg yolks.

5. 5

   Alternately beat in flour mixture with milk and vanilla until well blended.

6. 6

   In small bowl, beat egg whites to stiff peaks.

7. 7

   Fold egg whites into butter.

8. 8

   Spread over peach slices.

9. 9

   Bake for 55-60 minutes at 350* or until a toothpick comes out dry.

10. 10

    Cool on rack for 10 minutes turn cake onto plate.