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Peach Upsidedown 08

Peach Upsidedown 08 is a cakes recipe made with Butter, Brown Sugar Packed, Cinnamon, Granulated Sugar, and Vanilla Or Almond Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 tbsp
• 1/3 cup
• 1/4 tsp
• 1/4 cup
• 2/3 cup
• 1/2 tsp
• 2 1/4 cup
• 1 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   To make topping, melt butter with brown sugar, ginger and cinnamon over moderate heat.

2. 2

   Spread evenly over bottom of a greased 10-inch round baking pan.

3. 3

   Arrange peaches on top.

4. 4

   To make batter, cream butter and sugar until light and fluffy.

5. 5

   Beat in egg until combined, add vanilla.

6. 6

   Combine flour, baking powder and salt and stir half of this mixture into batter.

7. 7

   Stir in 1/2 cup of milk.

8. 8

   Repeat with flour and milk.

9. 9

   Spread batter evenly over peaches.

10. 10

    Bake in 375 F oven about 40 minutes or until a tester inserted in centre comes out clean.

11. 11

    Invert cake on to serving plate immediately, leaving pan on top for 30 minutes.

12. 12

    Carefully remove pan and serve cake warm.

13. 13

    Serve with whipped cream, vanilla yogurt or vanilla ice cream.