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Peanut Blossoms

A home-style Peanut Blossoms made with All Purpose Or Unbleached Flour, Granulated Sugar, Brown Sugar, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees Farhenheit.

2. 2

   Combine the flour, the 1/2 cup granulated sugar, the brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla, and egg in a large bowl at a low speed until a stiff dough forms.

3. 3

   Shape into 1-inch balls; roll each ball in granulated sugar.

4. 4

   Place the balls 2 inches apart on ungreased cookie sheets.

5. 5

   Bake for 10 to 12 minutes or until golden brown.

6. 6

   Remove the cookie sheets from the oven and immediately top each cookie with a chocolate kiss, pressing down firmly so the cookie cracks around the edge.

7. 7

   Remove the cookies to wire racks to cool.