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Peanut Butter 04

Peanut Butter 04 is built on Cream Cheese At Room Temperature, Confectioners Sugar, Crunchy Peanut Butter, Milk, and Heavy Cream Whipped Until Thick. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 3/4 cup
• 1/2 cup
• 2 tbsp
• 4 cup
• 1/2 cup

Method (preview)

1. 1

   Using an electric mixer, beat the cream cheese with the confectioners' sugar until creamy.

2. 2

   Add the peanut butter and milk; beat well.

3. 3

   Fold half the whipped cream into the peanut butter mixture and spoon mixture into the pie shell, smoothing the top.

4. 4

   Refrigerate at least one hour, until set.

5. 5

   To serve, spoon some of the remaining whipped cream over each wedge of pie. Top each with one tablespoon chocolate curls or chips.