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Peanut Butter 06

Peanut Butter 06 is built on Unsifted Cake Flour, Baking Powder, Salt, Smooth Peanut Butter, and Unsalted Butter Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tsp
• 1/2 tsp
• 3/4 cup
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 1 1/2 tsp
• 3/4 cup
• 1 3/4 cup
• 1/2 cup
• 1/2 pkg
• 3/4 cup
• 1 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease 2 (9-in.) round cake pans.

2. 2

   Line bottoms with waxed paper; grease. Dust with flour; tap out excess. In bowl, mix cake flour, baking powder, salt and allspice.

3. 3

   Sift onto sheet of waxed paper.

4. 4

   In large bowl of electric mixer, at medium speed, beat butters until smooth.

5. 5

   Beat in sugars; beat 3 minutes or until fluffy.

6. 6

   Beat in eggs, one at a time, beating well after each addition.

7. 7

   Beat in vanilla.

8. 8

   At low speed, beat in flour mixture (in fourths) alternately with milk (in thirds), beginning and ending with flour mixture and beating just until blended.

9. 9

   Stir in 1/2 cup chopped peanuts; spread into pans.

10. 10

    Bake cake layers 25 to 30 minutes or until cake tester inserted in center of each comes out clean; cool in pans on racks 10 minutes.

11. 11

    Invert onto racks; remove pans and paper. Invert layers again; cool completely.