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Peanut Butter 09

A home-style Peanut Butter 09 made with Chocolate Cookies, Peanut Butter Divided Use, Cream Cheese, Powdered Sugar, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 cup
• 1/4 lb
• 3/4 cup
• 2 tbsp
• 2 3/4 cup
• 6 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter.

3. 3

   Combine the mixture thoroughly and press into a 9-inch springform pan.

4. 4

   Bake the crust for 8 to 10 minutes.

5. 5

   Add the remaining peanut butter, milk and nuts and whip for 1 minute.

6. 6

   Turn the peanut butter mixture into a mixing bowl.

7. 7

   Whip 2 cups of the heavy cream and fold into the peanut butter mixture.

8. 8

   Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.

9. 9

   In a saucepan over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted.

10. 10

    Remove from the heat and cool for 2 minutes, stirring constantly.

11. 11

    Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper.

12. 12

    Pour the chocolate topping over the pie, covering the top and sides completely.

13. 13

    Refrigerate the pie for 2 hours or until the chocolate coating is set.