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Peanut Butter 10

Peanut Butter 10 is built on Milk, Sugar, Butter, Salt, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1
• 1/2
• 1
• 2/3 cup
• 1/3 cup

Method (preview)

1. 1

   Scald 1 1/2 cup of the milk in double-boiler.

2. 2

   Combine sugar, salt, cornstarch in mixing bowl.

3. 3

   Add remaining 1/2 cup milk to that mixture; pour into scalded milk.

4. 4

   Cook (stirring) until thick.

5. 5

   Slightly beat egg yolks.

6. 6

   Add a little of the hot mixture to the egg yolks first then add the yolks to the custard mixture and cook 2 minutes longer.

7. 7

   Remove from heat and add butter and vanilla.

8. 8

   Custard should be pretty thick. Chill well.

9. 9

   Mix together until crumbly. Sprinkle half (better if a little under half than over) of the crumb mixture in bottom of baked pie crust.

10. 10

    Add chilled custard, top with whipped cream and remainder of peanut butter crumbs.