← All recipes

Peanut Butter 11

Make Peanut Butter 11 at home with Sugar, Flour, Salt, Milk, and Creamy Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1
• 1/2
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In a saucepan, stir together sugar, cornstarch, flour, and salt.

2. 2

   Gradually add milk. Cook and stir over medium-high heat until thick and bubbly. Reduce heat; cook and stir 2 minutes longer.

3. 3

   Remove from heat.

4. 4

   Stir about 1 cup of mixture into egg yolks; return all to saucepan.

5. 5

   Return to heat and bring to a gentle boil, stirring constantly.

6. 6

   Cook and stir 2 minutes more.

7. 7

   Remove from heat; stir in peanut butter till smooth.

8. 8

   Pour into the pastry shell; cool.

9. 9

   Cover and store in refrigerator. Garnish with whipped cream or topping when served. Yield: 8 servings.